This project will be the first training course for Masters in Food Technologies at the National University of Food Technologies, which will introduce the best practices of the European Union on the safe use of food additives and their effective use in production. Conducting summer schools will facilitate the dissemination of knowledge of European Union policy to the non-academic community. All interested persons will have access to additional course materials through the online course and the project website.
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Masters study the discipline «Regulation of the use of food additives in various technologies and harmonization of European regulations in Ukraine on the path of European integration»
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Read MoreLorem ipsum gravida nibh vel velit auctor aliquetn sollicitudirem quibibendum auci elit cons equat ipsutis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet . Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt mauris.
Auci elit cons equat ipsutis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet . Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt mauris
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Aliquetn sollicitudirem quibibendum auci elit cons equat ipsutis sem nibh id elit. Duis sed odio sit amet sem nibh id elit sollicitudirem
Aliquetn sollicitudirem quibibendum auci elit cons equat ipsutis sem nibh id elit. Duis sed odio sit amet sem nibh id elit sollicitudirem
Aliquetn sollicitudirem quibibendum auci elit cons equat ipsutis sem nibh id elit. Duis sed odio sit amet sem nibh id elit sollicitudirem
Applicants learned materials about the specifics of regulating the use of food…
The lecture was held within the framework of the Jean Monnet Module project…
Associate professors of the Department of Bakery and Confectionery Technology…
